About
Anna’s Cooking Arts has a place for everyone!
Create, share and enjoy
a vast variety of culinary courses and workshops ranging from
the latest global food trends to
specialty health and beauty meals
researched and designed by the creative and resourceful Anna Phua.
As one of the judging panelists in Simply Dining,
Anna is a gourmand for a world of cuisines.
With a passion to share her discoveries and knowledge of food,
Anna has penned and published top-selling books such as
the “Festive Delight”, “Active Vegetable and Fruit Enzymes” and “Zesty Southeast Asian Treats”.
*
Achieve your culinary ambitions and be a successful entrepreneur in the food & beverage industry
with Anna’s help. Click here to find out how.
Anna Phua
A globetrotter and an avid food-trend spotter,
Anna has been on a mission to share anything that is good about food and the art of making it delicious and recently – healthy!
While she enjoys educating, encouraging and empowering people for being their best in culinary skills, the tireless food experimenter has been well-known for pioneering trends in the local marketplace such as the recently popularized:
DIY Enzyme-making
[The Straits Times, Lianhe Zao Bao Chinese daily paper, U-Weekly, Health No.1 magazine],
DIY Cooking with Organic Vinegar
[Mediacorp Channel 8's City Beat 2, February 2010, Lianhe Zao Bao, U-Weekly],
The ’second-generation’ Premium Bubble Tea series,
and Japanese Baking’s Latest techniques.
Anna’s wealth of experience from culinary coaching to food-tasting has drawn numerous judging engagements in major cooking competitions, food-tasting panels [Simply Dining 2009] and brand endorsements. Work aside, Anna is an official guest volunteer at the Singapore’s Cancer Association where she conducts seminars on the healing wonders of Juice Therapy.