| Date | Time | Topics |
| 四, 23 2月 2012 | 2 p.m. | 商业日式沙拉&甜品 炸肉丸 (牛肉/猪肉) 日式海哲黄瓜沙拉 日式金瓜蕃薯沙拉 豆付白玉红豆汤 (日本传统 甜点) : 1) 豆腐&白玉汤圆 2) 煮熟红豆 |
| 五, 24 2月 2012 | 2 p.m & 7 p.m. | 美味佳肴 香蒸药材鸡 蜜糖酒鸡 咖哩鸡配面包 **Mrs Lim--来自奇奇烘焙室院长 |
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February 2012 Course Schedule
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About Anna's Coyaku
Create, share and enjoy a vast variety of culinary courses and workshops ranging from the latest global food trends to specialty health and beauty meals researched and designed by the creative and resourceful Anna Phua.
Course Schedule
Welcome!
Ms Anna Phua
If life is a stage, then Anna Phua's culinary passion must be one of her most glorious stories. With a fiery enthusiasm for cooking, Anna searches for inspirations then combines them with her polished skills and experiences to come up with culinary delights! Now, she wishes to impart her skills and help aspiring cooks build their careers. So come join her on this magnificent stage of culinary wonders!